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"A tavola non s'invecchia"... one never grows older at the dinner table.
Fine dining in Italy takes place leisurely, as reminded by this Italian proverb.
Buon Appetito!
  Open Table Reservation System  

 
 
LUNCH MENU
ANTIPASTI

Crostini con Pomidori e Basilico $3.95

Toast topped with fresh tomato and basil

Ventaglio di Portobella e Pomidori $6.95
Portobella mushrooms grilled and fanned out with fresh tomatoes

Calamari Fritti $8.00
Deep fried calamari

Zuppa di Pesce
Chef's creation (p.a.)

Prosciutto e Mellone $7.50
Prosciutto di parma & fresh melon in season

INSALATE

Arugola $7.95

Served with lemon vinaigrette and shaved parmigiano

Carpaccio di Salmone e Tonno $8.95
Tuna and salmon in a fresh lemon caper vinaigrette
(beef also available)

Insalata Caesar $6.95
Romaine lettuce with our yolkless caesar dressing

Mozzarella Caprese $7.25
Fresh mozzarella, tomatoes, and basil served with a vinaigrette dressing

Insalata al Tonno Pepato $12.95
Seared peppercorn tuna over mixed greens

Insalata Mista $6.25
Organic mixed green salad

Gamberoni alla Griglia $13.95
Grilled shrimp over a medley of mixed greens

 

LE PASTE FRESCHE
We pride ourselves in our homemade pasta, made fresh in our kitchen daily

Rigatoni al Pomodoro $8.95

Rigatoni served with plum tomatoes and fresh basil

Tagliatelle alla Bolognese $10.95
Homemade eggless pasta with meat sauce

Pappardelle ai Porcini $12.95
Wide pasta topped with a porcini mushroom brown sauce

Mezzalune $10.95
Half moon ravioli with vegetable filling in a tomato concasse

Linguini ai Frutti di Mare $15.95
Linguini topped with mussels, clams, shrimp, and scallops in a light plum tomato sauce

Ravioli di Aragosta $15.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce

Gnocchi $12.50
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce

PESCI
I pesci freschi del giorno dal cesto del pescivendolo
(A wide variety of fresh domestic and imported fish and seafood is offered)

CARNE E POLLO
Pollo alla Diavolo $13.95
Sauted chicken breast with black olives, rosemary and red wine vinegar

Pollo San Marco $14.95
Chicken breast with parma prosciutto and fontina topped with sundried tomatoes in a veal reduction

Scaloppine di Vitello ai Gamberetti $16.95
Veal medallion sautéed with shrimps, sundried tomatoes in a white wine sauce

Scaloppine di Vitello al Barolo $15.95
Veal medallion with exotic imported mushrooms deglazed with barolo wine

DOLCI
A variety of fresh pastries are available as well as sorbet and gelati.

We serve La Colombe Coffee and Tea.
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