RISTORANTE SAN MARCO: Finest Italian Cuisine in Ambler, PA (215) 654-5000

Cocktail di Gamberoni $13.95
Shrimp cocktail

Calamari e Radicchio alla Griglia $10.95
Fresh calamari and radicchio - marinated and grilled

Timballo di Melenzane $10.95
Layers of grilled eggplant, roasted peppers and fresh mozzarella

Ventaglio di Portobella e Pomidori $10.95
Portobella mushroom grilled and fanned out with fresh tomatoes

Calamari Fritti $9.95
Deep fried calamari

Carpaccio di Salmone e Tonno $10.95
Tuna and salmon in a fresh lemon caper vinaigrette

Prosciutto e Mellone $10.95
Prosciutto di parma and fresh melon in season

Insalata Mista $7.25
Mixed green tossed with olive oil and balsamic vinegar

Insalata Caesar $7.95
Romaine lettuce with our yolkless caesar dressing

INSALATE

Arugola $7.95
Served with lemon vinaigrette and shaved parmigiano

Carpaccio di Salmone e Tonno $8.95
Tuna and salmon in a fresh lemon caper vinaigrette
(beef also available)

Insalata Caesar $6.95
Romaine lettuce with our yolkless caesar dressing

Mozzarella Caprese $7.25
Fresh mozzarella, tomatoes, and basil served with a vinaigrette dressing

Insalata al Tonno Pepato $12.95
Seared peppercorn tuna over mixed greens

Insalata Mista $6.25
Organic mixed green salad

Gamberoni alla Griglia $13.95
Grilled shrimp over a medley of mixed greens

LE PASTE FRESCHE
In Italy pasta is always enjoyed as an appetizer -
Please add five dollars for an entrée.

We pride ourselves in our homemade pasta,
made fresh in our kitchen daily.

Pappardelle ai Porcini $14.95 / $19.95
Wide pasta topped with a porcini mushroom brown sauce

Linguine ai Frutti di Mare $16.95 / $21.95
Mussels, clams, shrimp, and scallops in a red or white sauce

Orecchiette con Asparaghi e Gamberoni $14.95 / $19.95
Ear shaped pasta with fresh asparagus and shrimp in a white wine sauce

Gnocchi $14.95 / $19.95
Fresh homemade potato gnocchi served with your choice of gorgonzola cheese or tomato sauce

Tagliatelle alla Bolognese $11.95 / 16.95
Homemade eggless pasta with meat sauce

Mezzalune $11.95 / 16.95
Half moon ravioli with vegetable filling in a tomato concasse

Rigatoni al Pomodoro $9.95 / 14.95
Rigatoni served with plum tomatoes and fresh basil

Capellini al Granchio $15.95 / 20.95
Angel hair pasta tossed with crab meat, sundried tomatoes served in a red or white sauce

Ravioli di Aragosta $15.95 / 20.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce

Risotto - 25 minute wait - $15.95 / 20.95
Your choice of seafood or wild mushroom

I PESCI

I Pesci del Giorno dal Cesto del Pescivendo
Your server will tell you about today's fresh selections and delicious sauces
- Priced Accordingly -

SECONDI PIATTI

Pollo San Marco $17.95
Chicken breast with parma prosciutto & fontina topped with sundried tomatoes in a veal reduction

Pollo alla Diavolo $17.95
Sauted chicken breast with black olives, rosemary and red wine vinegar

Vitello al Barolo $19.95
Veal medallion with exotic imported mushrooms deglazed with barolo wine

Vitello ai Gamberetti $21.95
Veal medallion sautéed with shrimp and sun-dried tomatoes in a brandy cream sauce

Costoletta ai Ferri - p.a.
14oz milk-fed veal chop grilled to your liking

Vitello Aurelia $20.95
Veal medallion sautéed in a dry vermouth sauce topped with prosciutto and sage

Filetto ai Funghi Selvatici $28.95
Filet mignon served over wild mushrooms in a barolo wine reduction

Paillard all 'Olio e Limone $21.95
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious