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Dinner Menu
  Open Table Reservation System  

 
 
DINNER MENU
"A tavola non s'invecchia"... one never grows older at the dinner table
BUON APPETITO!
ANTIPASTI
Crostini con Pomidori e Basilico
(toast topped with fresh tomato and basil) $ 5.95

Cocktail di Gamberoni
(Shrimp cocktail) $ 14.95

Calamari e Radicchio alla Griglia
(fresh calamari and radicchio - marinated and grilled) $ 10.95

Timballo di Melenzane
(layers of grilled eggplant, roasted peppers and fresh mozzarella) $ 10.95

Ventaglio di Portobella e Pomidori
(portobella mushroom grilled and fanned out with fresh tomatoes) $ 10.95

Calamari Fritti
(deep fried calamari) $ 11.95

Carpaccio di Salmone & Tonno
(tuna and salmon in a fresh lemon caper vinaigrette)
beef also available $ 10.95

Prosciutto & Mellone
(prosciutto di parma & fresh melon in season) $ 10.95

Insalata Mista
(mixed green tossed with olive oil & balsamic vinegar) $ 7.25

Insalata Caesar
(romaine lettuce with our Caesar dressing) $ 7.95

INSALATE
Arugola
Served with lemon vinaigrette and shaved parmigiano $7.95

Carpaccio di Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette
(beef also available) $8.95

Insalata Caesar
Romaine lettuce with our yolkless caesar dressing $6.95

Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil served with a vinaigrette dressing $7.25

Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens $12.95

Insalata Mista
Organic mixed green salad $6.25

Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens $13.95

LE PASTE FRESCHE
In Italy pasta is always enjoyed as an appetizer -
Please add five dollars for an entrée.

We pride ourselves in our homemade pasta, made fresh in our kitchen daily

Pappardelle ai Porcini
(wide pasta topped with a porcini mushroom brown sauce)
$ 1595 / 20.95

Linguine ai Frutti di Mare
(mussels, clams, shrimp and scallops in a red or white sauce)
$ 18.95 / 23.95

Orecchiette con Asparaghi e Gamberoni
(ear shaped pasta with fresh asparagus and shrimp in a white wine sauce) $ 16.95 / 21.95

Gnocchi
(fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce) $ 14.95 / 19.95

Tagliatelle alla Bolognese

(homemade eggless pasta with meat sauce) $14.95 / 19.95

Mezzalune

(half moon shaped ravioli with vegetable filling in a tomato concasse) $ 11.95 / 16.95

Rigatoni al Pomodoro

(rigatoni served with plum tomatoes, fresh basil) $ 9.95 / 14.95

Capellini al Granchio

(angel hair pasta tossed with crab meat, sundried tomatoes served in a red or white sauce) $ 16.95 / 21.95

Ravioli di Aragosta

(black ravioli stuffed & topped with lobster in a creamy tomato sauce) $ 16.95 / 21.95

Risotto - 25 minute wait

Wild Mushroom Risotto $ 15.95 / 20.95
Seafood Risotto $ 17.95 / 22.95

I PESCI
I Pesci del Giorno dal Cesto del Pescivendo
Your server will tell you about today's fresh selections and delicious sauces
- Priced Accordingly -

SECONDI PIATTI
Pollo San Marco

(chicken breast with parma prosciutto & fontina topped with sundried tomatoes in a veal reduction) $ 19.95

Pollo alla Diavolo
(sauteed chicken breast with black olives, rosemary and red wine vinegar) $ 17.95

Vitello al Barolo
(veal medallion with exotic imported mushrooms, deglazed with barolo wine) $ 21.95

Vitello ai Gamberetti
(veal medallion sauteed with shrimp and sundried tomatoes in a brandy cream sauce) $ 24.95

Costoletta ai Ferri
(14 oz. milk-fed veal chop grilled to your liking) p.a.

Vitello Aurelia
(veal medallion sauteed in a dry vermouth sauce topped with prosciutto and sage) $ 22.95

Filetto ai Funghi Selvatici
(filet mignon served over wild mushrooms in a barolo wine reduction) $ 30.95

Paillard all ‘Olio e Limone
(grilled veal cutlet with lemon & virgin olive oil for the calorie conscious) $ 24.95

DOLCI
Ask your server about today’s fresh pastries, sorbetti and gelati.

Our premier coffees are from La Colombe - Philadelphia’s quality purveyor of imported coffees and specialty teas.
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